Our Tilting Bratt Pan is a durable, high-performance, and versatile cooking solution for large-scale operations. Fully constructed in high-quality stainless steel, it ensures resistance to wear, ease of cleaning, and long-term durability.
Equipped with 4 tubular gas burners, it guarantees even heat distribution across the entire cooking surface. A pilot flame and thermocouple safety valve provide safe operation by automatically shutting off the gas in case of accidental flame extinction.
The unit is available with either manual or automatic tilting, allowing for easy emptying of cooked food. The stainless steel lid helps retain heat during cooking and doubles as an additional work surface when closed.
An optional electric discharge pump is available for the efficient transfer of liquid or semi-liquid preparations, reducing workload and improving kitchen ergonomics.
Available in capacities from 50 to 150 liters, the bratt pan is designed with standard dimensions for seamless integration into professional kitchen environments.
Key Features
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Full stainless steel construction: Hygienic, durable, and easy to clean.
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4 tubular gas burners: Ensures even and consistent heat distribution.
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Pilot flame and thermocouple safety valve: Provides maximum safety during operation.
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Manual or automatic tilting: Adaptable to user preferences and kitchen workflows.
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Stainless steel lid: Retains heat and serves as a secondary work surface.
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Standard sizing for industrial kitchens: Easy to install without structural modifications.
Application Benefits
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Precise, professional-grade cooking: Ideal for braising and preparing complex dishes.
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Time-saving operations: Fast unloading, with the option of an electric discharge pump for improved efficiency.
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Built-in safety features: Gas supply automatically cut off in case of flame failure.
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Flexible configurations: Multiple capacities and discharge methods to match any requirement.
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Space optimization: Lid can be used as a workspace when closed.
